Gather ‘Round for Sunday Dinners
Ah, Sunday dinners in the South are a cherished tradition, filled with laughter, love, and the irresistible aroma of home-cooked meals wafting through the air. Growing up, we’d gather around the table, eagerly awaiting Grandma’s famous oven-baked turkey wings. Each bite was a reminder of family, warmth, and the joy that comes from sharing good food. Today, I want to share this beloved recipe with you!
Ingredients for Your Soul Food Turkey Wings
- 4 turkey wings, cleaned and dried
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (or cayenne for a kick)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth (or water for a lighter option)
- Fresh herbs (like thyme or parsley) for garnish
Step-by-Step Cooking Instructions
To create these tender, juicy baked turkey wings, follow these simple steps:
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add turkey wings, ensuring they are well-coated.
- In a skillet, sear the wings over medium-high heat for 5 minutes on each side until golden brown. This seals in the flavors.
- Transfer the wings to a baking dish, pour chicken broth over them, cover tightly with foil, and bake for 2-3 hours, until they are tender and fall off the bone.
- For crispy skin, remove the foil in the last 30 minutes, and broil on high for a few minutes.
Chef’s Notes and Optional Sides
Store any leftovers in an airtight container in the fridge, and reheat in the oven to keep the texture. These turkey wings pair beautifully with collard greens, creamy mac and cheese, or warm cornbread. Feel free to share this recipe if your kitchen smells like home!